How to Make Meatball Kapuska? Ingredients for
- 1 small cabbage
- 1 onion
- 1 tomato
- 600 grams ground beef
- 2 tablespoons of tomato paste
- salt
- liquid oil
- spice
- this
How to Make Meatball Kapuska? Fabrication
Onions are fried in a little oil. Add ground beef and sauté a little. Just add the grated tomatoes and tomato paste and cook for 15 minutes. Add salt and seasoning. Then we add the chopped cabbage as in the picture (without using the hard parts like veins much) and add the water and let it cook. Enjoy your meal.
