Ice Cream Dessert

Ice Cream And Raisin Cookie Cake

See our Recipe for How to Make Ice Cream and Raisin Cookie Cake in 1 Hour in Total with 30 Minutes of Preparation and 30 Minutes of Cooking Time.

Ingredients for Ice Cream And Raisin Cookie Cake

  • 2 medium eggs + 1 egg yolk (at room temperature)
  • 175 g butter (at room temperature)
  • 2 cups flour (sifted)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar (Preferably vanilla flavored)
  • 4-5 tablespoons of raisins (pre-soaked and dried)
  • 1 tablespoon of cornstarch
  • 1 tablespoon hazelnut – pistachio – almond (Chopped)
  • 1 vanilla stick (seeds) or 1 teaspoon vanilla extract
  • 1 teaspoon of baking soda
  • 3-4 drops of lemon juice
  • 1 pinch of salt

for service

  • vanilla ice cream
  • Powdered sugar
  • Pomegranate
  • fresh balm

How To Make Ice Cream And Raisin Cookie Cake?

  • In a large bowl, beat the eggs with the brown sugar and granulated sugar. (In a small bowl
  • Separate 1 tablespoon of this mixture.) Add butter, vanilla and half of the grapes and continue beating. Add flour, starch, salt and baking soda.
  • Squeeze a few drops of lemon onto the baking soda and whisk all the ingredients like a cake. Pour the mixture into a cake mold (preferably 22-24 cm) lined with baking paper. (You can also use a cast iron pan.)
  • Apply the egg-sugar mortar that you have separated on the 1cm edge line and frame it with hazelnut – pistachio – almond pieces. Sprinkle the remaining grapes on top, pressing lightly.
  • Bake in a preheated oven at 180 degrees for 25-30 minutes.
  • Garnish with powdered sugar with pomegranate and fresh lemon balm and serve with vanilla ice cream.

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