Juicy Meatballs with Potatoes

Ingredients for Potato Meatballs Recipe

• 5 potatoes
• 1 onion
• 1 green pepper
• 1 tomato
• 1 and a half tablespoons of tomato paste
• Hot water

For the meatballs:

• 250 g minced meat
• 1 cup of bulgur
• 1 egg
• Spice
• 1 tablespoon of flour
• Salt

Potato Juicy Meatballs Recipe

We knead all the ingredients for the meatballs, until they stick together. We make a meatball, boil water in a coffee pot, throw it in and see if it disperses. If it doesn’t fall apart, it’s done.
Chop the potatoes into small cubes. We pass the onion and pepper through the rondo and fry them in oil until they turn pink. Then we pass the tomato through the rondo and add it. After frying a little, we add tomato paste and potatoes and fry a little. While it will hold the bottom a little, we add hot water and boil, then throw the meatballs and cook. We serve hot. Enjoy your meal:)