Ingredients for Kanlıca Mushroom Recipe
- ½ kg cannabis mushrooms
- 1 tablespoon of butter
Kanlıca Mushroom Recipe Preparation
Autumn is my favorite season. One of my favorite dishes, which I can never get enough of, is bloody mushroom. When I was studying at university in Bolu for the first time, my friend’s mother, Şükran Aunt, ate it and I couldn’t get enough of it. That day is today, I always want it. As for our easy-to-make recipe, which is hard to get enough of;
We wash our mushrooms and keep them in salty water for a while to purify them. Strain the water and divide it into four. We put our mushrooms in the butter that we melted in the pan. We add salt, close the mouth and cook until it releases its water. Then we open the lid and wait for it to fry for a while. After frying, our mushroom is ready. Enjoy your meal.
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