Vegetable Food


How to make Kapuska Recipe? Illustrated explanation of Kapuska Recipe and photos of those who try it are here. Author: Pınar G. Özer

Ingredients for Kapuska Recipe

  • 2 tablespoons of olive oil
  • Half a kilo of cabbage
  • 75 grams ground beef
  • 1 small onion
  • half a teaspoon of salt
  • Half tablespoon of paprika
  • 250 ml of water
  • Half a tablespoon of sweet pepper paste
  • Half a tablespoon of tomato paste

For the above;

  • Yogurt

Kapuska Recipe Preparation

The minced meat is roasted in a pot with a little water. When the minced meat has evaporated, very finely chopped onions are added and cooked until the onion softens. Add tomato paste on it, fry a little. Add cabbages, salt and red pepper, mix a little and add 250 ml of water. It is expected to cook, stirring occasionally, until the cabbage is completely absorbed in the smallest and lowest heat. It can be served by pouring yogurt on it when cooked. Enjoy your meal.

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