Kapuska

Ingredients for Kapuska Recipe

• Half of a small cabbage
• 1 large onion
• A little less than 1 cup of rice
• 4 glasses of water
• 2 tablespoons of tomato and pepper paste
• 3-4 tablespoons of oil
• Salt, broth or bouillon

Kapuska Recipe Preparation

Cabbages are finely chopped. Onions are chopped and fried in oil. Add tomato paste and fry until fragrant. Add the cabbages, mix well and cook until the cabbage is soft with the lid closed. Washed rice, water, salt and broth or bouillon are added and the lid is closed. The rice is cooked first on high and then on medium heat until soft. Enjoy your meal.