Kapuska

Ingredients for Kapuska Recipe

• 1 white cabbage
• 2-3 onions
• 2-3 carrots
• 1 teaspoon of rice
• Tomato paste
• Liquid oil
• Hot water
• Salt, red pepper flakes, black pepper

Kapuska Recipe Preparation

Cabbage is finely chopped. Carrots are grated. Onions are edible. Onions chopped in oil in a pan are fried, then carrots are added and fried a little more. Then tomato paste is added and they are fried a little more. cabbages are added and all of them are roasted. When the cabbages are watered and the water is drained, the washed rice is added and hot water is added to cover them. Salt and spices are added and left to cook. Enjoy your meal.