Karniyarik

Ingredients for the Shrimp Recipe

• Eggplant (3 large)
• 1 onion
• 2 tomatoes
• 500 g minced meat
• 1 tablespoon tomato paste.
• Black pepper
• chili pepper
• salt
• liquid oil

Karnıyarık Recipe Preparation

After washing the eggplants, cut them in half and poke holes in a few places with a toothpick. Fry the eggplants in oil. For the stuffing, add vegetable oil to the pot and the chopped onion. When it turns light color, add tomato paste and minced meat and fry for a minute or two. Add the diced tomatoes and add the spices. After draining the water, cut the middle part of the fried eggplants with the help of a spoon and fill the inner mortar. Let’s pour 1 teaspoon of tomato paste and half a tea glass of water over our food after we put it in the pot. Let it cook on low heat until it boils.