Karniyarık (Fried)

Ingredients for Karnıyarık (Fried) Recipe

• 5-6 medium eggplants
• half a kilo of ground beef
• 2-3 tomatoes
• Sweet fresh red pepper
• 1 onion
• Spices (salt, paprika) oil for frying

for the sauce

• tomato paste

Karnıyarık (Fried) Recipe Preparation

The eggplants are peeled, then we fry them on both sides in a pan, we arrange the fried aubergines on a tray or on a tray, and we split them in the middle. Let’s move on to preparing the stuffing. Let’s fry the minced meat in the pan, chop the onions finely, and chop the peppers finely. When the minced meat boils, add the onions and peppers. When it’s a little cooked, we can add small chopped tomatoes to our mixture and mix them, fill our eggplants with our mortar, decorate them with pepper and tomatoes, if we want we can put cheddar on them when they are close to cooking. Let’s put it on the baking tray and mix it with water and pure water, so let’s pour our sauce on the tray and put it in the oven.