Karniyarik Recipe

Ingredients for Shrimp Recipe

• If 3-4 large eggplants are small, increase the number

for interior material

• 200 g minced meat
• 2 onions
• 1 tomato
• 1 large pepper
• Salt, pepper, cayenne pepper, cumin, thyme
• Tomato paste
• 1 large clove of garlic

Karnıyarık Recipe Preparation

Let’s peel the eggplants intermittently, cut them in half and leave them in salted water. For the inside, chop the onion and sauté, chop the ground beef, pepper, tomato, garlic into small pieces or grate and add. Let’s add 1 teaspoon of tomato paste and 1 teaspoon of pepper paste, let it fry a little and let it cool.
Let’s take the water of the eggplants and fry them in hot oil, put them on a napkin, remove the oil and put them in my debt. When it cools down a bit, let’s cut the middle and deepen it, put the mortar in it, decorate it with tomato and pepper slices if we want. Let’s melt a tablespoon of tomato paste in a glass of hot water and pour it from the edge to the bottom of the eggplants. Let’s bake at 180 degrees until the tops are slightly browned.