Eastern Anatolia

Kars Ketesi

How to Make Kars Ketesi in 35 Minutes with 20 Minutes of Preparation and 15 Mins of Cooking Time, See in our recipe.

Ingredients for Kars Kete

  • Milk
  • Liquid oil
  • This
  • Sourdough

How is Kars Ketesi Made?

  • First, add all the ingredients to a bowl and make a dough.
  • After kneading the dough well, divide it into 2 parts and roll it out well.
  • Slice the rolled dough into squares. You can adjust its size to whatever size you want.
  • Fold the square-shaped dough inwards from all four sides.
  • After giving the same shape to all the doughs, place them on the baking tray.
  • Bake the flakes in a preheated 180-degree oven until golden brown. Enjoy your meal. ❤

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