See how to make Kashnuka in 1 hour and 15 minutes in total with 20 minutes of preparation and 55 minutes of cooking time.

Ingredients for Kashnuka

  • 3 eggs
  • 450 g leeks
  • 1 carrot
  • 2 spring onions
  • 2/3 cup vegetable oil
  • 2/3 cup of milk
  • 1 cup of flour
  • 1.5 cups cornmeal
  • 10 g baking powder
  • 5 g of salt

How is Kashnuka Made?

  • Add oil, egg, salt and milk into a mixing bowl and beat with the help of a whisk.
  • Meanwhile grate the carrot. Wash the leeks and spring onions thoroughly and slice thinly.
  • After mixing the corn flour, baking powder and regular flour in a bowl, slowly add them to the mixture.
  • Mix the carrots, leeks and spring onions with the dough mixture and place them in a baking dish lined with greaseproof paper and bake in a preheated 180 degree oven for 50 minutes.
  • You can serve while warm, bon appetit.

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