Leek Dish with Potatoes and Olive Oil

Ingredients for Olive Oil Potato Leek Recipe

• 1 medium onion
• 2 potatoes
• 2 carrots
• A bunch of leeks (one bunch had, like, four stalks)
• 5 tablespoons of olive oil
• 2 tablespoons of tomato paste
• Juice of half a lemon
• Salt
• 2.5 glasses of water

How to Make Olive Oil Potato Leek Dish Recipe

First, we peel our vegetables and set them aside. We take our onion and cut it into cubes and add our olive oil in a pan and fry the onion a little while it is roasting, we chop our carrots, potatoes and leeks and add our carrots, potatoes and leeks to our roasted onions and fry them a little for 1-2 minutes and then on top. Add 2.5 glasses of water, add tomato paste, salt and lemon juice, then close the lid and cook on medium heat. Enjoy your meal.