Ingredients for Leek Juicy Meatballs Recipe
- 1 kilo of leeks
- 2 tablespoons of tomato paste
- salt
- This
For the meatballs;
- 1 cup cracked wheat (bulgur)
- 1 cup fine bulgur
- salt
- 1 cup of flour
Leek Juicy Meatballs Recipe Preparation
First, we wash and chop our leeks, there is no need to chop them very finely, it just melts when it is cooked randomly. We put it back into the water and wait. We are starting to prepare our meatballs (so that there is no soil inside). We mix and knead the meatball ingredients, wetting our hands in the meantime, and when it comes to a consistency, we break small pieces and make balls in the form of marbles. After it is finished, we put our liquid oil in the pan and fry our tomato paste. Add the leeks and fry them until they soften slightly. About 5-6 minutes. Then we add boiling water to the top and boil for another five minutes. Then we throw our meatballs into it, add our salt and water again, and boil it for another 15-20 minutes. You can check if the meatballs are cooked by tasting them. Enjoy your meal.
