Ingredients for Leek Dish Recipe
- Half a kilo of leeks
- 2 medium carrots
- 1 tomato
- 1 tablespoon of tomato paste
- 1 tablespoon of chili paste
- 1 pinch of salt
- chili pepper
- 2 tablespoons of olive oil
For service;
- Lemon
Leek Dish Recipe Preparation
The leeks are washed and chopped. Carrots are also washed and chopped. Tomatoes are washed and chopped. Put olive oil in the pot. Chopped carrots are simmered in oil. Tomatoes, tomato paste and spices are added and mixed. Add chopped leeks on it, mix it and add enough water to cover it. It is cooked on medium heat. Served with lemon.
