Ingredients for Leek Dish Recipe with Olive Oil
- 1 kg of leeks
- 1 small onion
- 2 carrots
- 2 medium potatoes
- Half a teaspoon of olive oil
- 1 teaspoon of butter
- 1 tablespoon tomato paste (I used pepper paste)
- Black pepper
- chili pepper
Olive Oil Leek Dish Recipe Preparation
First of all, the leeks are cut so that they are not very small, and they are washed well. It is kept in water until the other ingredients are prepared. In a pan, fry the onions with butter and olive oil until they turn pink. Tomato paste is added, then small cut carrots and diced potatoes are added and roasted.
The leeks are filtered and added, after mixing a little, add enough water to cover them by 2 fingers. Spices are also added and left to cook.
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