Ingredients for the Leek Pan Recipe
- Half a kilo of leeks
- 1 cup grated pumpkin
- 1 teaspoon of cornmeal
- Salt
- Liquid oil
Leek Pan Recipe Preparation
Clean and finely chop the leeks. We use especially the green parts of the leek. Add salt and cornmeal to the grated zucchini. We mix the vegetables in our hands by killing them lightly. We fry the bottom and top of the pan that we oiled. We serve hot. Enjoy your meal.
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