Ingredients for the Orange and Olive Oil Leek Recipe
- 1 kilo of leeks
- 1 teaspoon of rice
- 1 carrot
- 2 chopped tomatoes
- Juice of 1 medium orange
- juice of 1 lemon
- half a teaspoon of olive oil
- 2 cups of boiling water
- salt
Leek Recipe with Orange Olive Oil
We cut our leeks in the size we want, wash them and keep them aside in the strainer to drain the water. Let’s put our pot on the stove, burn the gold and heat the olive oil, add the carrot that we cut into thin slices and fry it, when the carrot is browned, add our tomatoes and fry for 2 minutes and add our leeks, we do not close the lid. We do not close the lid. We do not close the lid. We fry it on medium heat until our leeks are soft. Let’s add the washed rice to our roasted leeks and mix it with a ladle. Let’s add it and boil it, let’s turn down the stove and close the lid of our pot, let’s check the water after 20 minutes of cooking, if it’s not enough, we can add a little more boiling water. Enjoy your meal. We add sugar in order to add flavor to olive oil dishes. The duty of orange juice is to break both natural sugar and the intense smell of vegetables, it is really delicious. I add orange juice to many olive oil dishes. If you do not open the lid of our vegetable dishes with olive oil, including the stuffed leaves, until they are warmed up after cooking, the color of the vegetables will look brighter and more vibrant. .
