Lemon Parmesan Stuffed Artichoke

Ingredients for Lemon Parmesan Stuffed Artichoke Recipe

• 6 artichokes
• 2 tablespoons of olive oil
• 1 glass of fresh grated Parmesan cheese (Or Erzincan tulum cheese)
• 1/2 teaspoon of mayonnaise
• 3 cloves of garlic (Chopped)
• 1 large lemon zest
• Juice of 1/2 large lemon
• 1/4 cup pine nuts
• 2 tablespoons fresh parsley (Chopped)
• Black Pepper (freshly ground)

How to Make Lemon Parmesan Stuffed Artichokes?

• Grease the baking dish in which you will put the artichokes with olive oil. Place the artichoke bowls on the baking tray.
• Mix the Parmesan cheese, mayonnaise, garlic, lemon zest, lemon juice, pine nuts, parsley and freshly ground black pepper in a bowl and divide into the artichoke bowls.
• Bake in a preheated 190 degree oven for 20-25 minutes until golden brown. Remove from the oven and serve hot with a sprinkling of parsley on top.