Lentil Mushroom Soup

Ingredients for Lentil Mushroom Soup

• 1 tablespoon of olive oil
• 1 diced onion
• 2 chopped carrots
• 2 cloves of minced garlic
• 3 small potatoes, peeled and diced
• 1/4 cup red lentils
• 4 1/4 cups chicken or vegetable stock
• 1 cup chopped mushroom of any type (culture/shiitake/oyster)
• 1 tablespoon of tomato puree

How to Make Lentil Mushroom Soup?

• Heat the olive oil in a saucepan and sauté the onions for 4-5 minutes.
• Add the carrots and cook for 2-3 minutes.
• Add the garlic and cook for 1 more minute.
• Add potatoes, lentils, chicken or vegetable broth of your choice and bring to a boil.
• Cover the pot and cook on low heat for 10 minutes.
• Add the mushrooms and cook for another 5 minutes.
• Add the tomato puree, salt and pepper at the end and boil for 2 more minutes.
• Eat it grainy or blend it in a blender.