Lentil Mushroom Soup

How to Make Lentil Mushroom Soup in 45 Minutes with 10 Minutes of Preparation and 35 Mins of Cooking Time, See in our recipe.

Ingredients for Lentil Mushroom Soup

  • 1 tablespoon of olive oil
  • 1 diced onion
  • 2 chopped carrots
  • 2 cloves of minced garlic
  • 3 small potatoes, peeled and diced
  • 1/4 cup red lentils
  • 4 1/4 cups chicken or vegetable stock
  • 1 cup chopped mushroom of any type (culture/shiitake/oyster)
  • 1 tablespoon of tomato puree

How to Make Lentil Mushroom Soup?

  • Heat the olive oil in a saucepan and sauté the onions for 4-5 minutes.
  • Add the carrots and cook for 2-3 minutes.
  • Add the garlic and cook for 1 more minute.
  • Add potatoes, lentils, chicken or vegetable broth of your choice and bring to a boil.
  • Cover the pot and cook on low heat for 10 minutes.
  • Add the mushrooms and cook for another 5 minutes.
  • Add the tomato puree, salt and pepper at the end and boil for 2 more minutes.
  • Eat it grainy or blend it in a blender.