Ingredients for Light Meatballs Eggplant Recipe
- 2 large eggplants
- 1/2 (half) teaspoon of oil
- 350 g minced meat
- 1 large onion
- 3 cloves of garlic
- 2 green peppers
- 1.5 tablespoons of tomato paste
- 1.5 teaspoons of salt
- 1 teaspoon each of black pepper, cayenne pepper
For the above;
- 2 tomatoes
- 2 green peppers
How to Make Light Meat and Eggplant Dish Recipe
Eggplants are peeled and sliced in 1 finger thickness and left in salted water for half an hour. Meanwhile, the ground beef is fried in oil until it turns brown. Add finely chopped onions and peppers and fry. Add 2 cloves of crushed garlic and tomato paste, roast well. Add 1/2 tea cup of hot water and cook for 5 more minutes, remove from the stove.
Eggplants are washed and dried. It is lined up in the toaster and the toaster is turned off. Cook on high for 5 minutes. Still, look from time to time so that it does not burn. When this process is finished, the eggplants are arranged on the baking tray. It is salted. The remaining clove of garlic is sliced thinly and a slice is left on each eggplant. A small amount of minced meat is left on the eggplants. They are garnished with a slice of tomato and pepper. 1/2 tablespoon of tomato paste is dissolved in 1.5 glasses of water and poured over the food. It is covered with foil. The food is cooked in the oven at 220 degrees for about 30 minutes. Then the foil is removed and the top is lightly fried. Bon appetit now 🙂
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