Ingredients for Mackerel Tarator
- 250 grams smoked mackerel
- 4 tablespoons of raw cream
- Juice of half a lemon
- 1 medium onion
- 2 tablespoons of olive oil
- Enough white ground pepper
How to Make Mackerel Tarator?
- Clean the bones of the smoked mackerel.
- Finely chop the onion. Caramelize with olive oil.
- Add all the ingredients except the onion to a mixing bowl and pass through the blender.
- It is served by adding caramelized onions on mashed tarator. Enjoy your meal.
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