Ingredients for Madımak Meal Recipe
- Bulgur wheat
- Package Oil
- Tomato paste
Madımak Meal Recipe Preparation
This dish belongs to the region of Tokat and Sivas, I put the madımaks in the freezer in the summer, we fry the onion in oil until they turn pink, we chop the madımak garlic into small pieces and add it to it, we add 1 tea glass of milk, half a tablespoon of tomato paste water, salt red ground pepper flakes pepper, half a glass of bulgur salt, add salt, close the lid of the pressure cooker 40 We cook for 45 minutes. Enjoy your meal.
Leave a Comment