Ingredients for the Meat and Leek Dish Recipe
- 1 kg of leeks
- 1 carrot
- 4 tablespoons of rice
- 5 tablespoons of ground beef (I don’t know the gram because I took it out of the freezer)
- 5 tablespoons of oil
- 1 tablespoon tomato paste
- 1 teaspoon of black pepper
- 1 teaspoon paprika
- half bouillon
- Salt
- 4 and a half glasses of water
Meat and Leek Dish Recipe Preparation
First, we wash and chop the leek and carrot well. We add our mince to the pot we put oil in and cook the mince. We add the chopped leek and carrot on the cooked minced meat, mix and cook for 5 minutes. We add tomato paste, black pepper, red pepper flakes bouillon salt, rice, add water and leave it to cook. Have fun right now.
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