Meat Celery Meal (Decent)

Ingredients for Meat Celery Meal (Delicious) Recipe

• 1 kg of celery
• 500 grams of minced meat (I used lamb)
• 1 egg yolk
• 1 lemon
• 1 tablespoon of flour
• Juice of half a lemon
• Half a teaspoon of oil
• Salt

Meat Celery Meal (Delicious) Recipe Preparation

Finely washed celery is chopped into a bowl filled with water to which the juice of one lemon is added (so that the celery does not darken during sorting). Optionally, all leaves of 2 or 3 of 1 kg of celery are added. Put the oil and meat in a saucepan. Roast a little until the color of the meat turns. It is cooked by adding water to it. Veal, on the other hand, will take longer to cook and will require more water. Drained celery is added to the cooked meat. The remaining water content of the meat should slightly exceed the top of the vegetables. Add an egg yolk and a spoonful of flour to the juice of half a lemon, whisk well. When the celery is almost ready, it is taken little by little from the celery juice and added to the egg mixture. Then the egg water is added to the cooked food. In this way, the egg is prevented from being cut while it is being seasoned. Preferred amount of salt is added and the stove is turned off after 2 minutes. Enjoy your meal.