Meat Chard Wrap with Sour Cream Sauce

Ingredients for Meat Chard Wrap Recipe with Sour Cream Sauce

• 400 g minced meat
• 2 ligament biceps

For wrap inside

• 40g rice
• 180 g onion (very finely chopped)
• 45 g tomato paste
• 1 tablespoon of dried mint
• 1 tablespoon of sweet ground pepper
• 1 teaspoon cumin

For the sour cream sauce

• 240 g cream
• 5 g cumin
• 1 lime
• 5 g of salt
• 4 g ground black pepper

How to Make Meat Chard Wrap with Sour Cream Sauce?

• For the filling, put the ground beef in a bowl and add the other ingredients and mix.
• After cutting the chard leaves from the stems and washing them one by one, boil them in boiling water for 2 minutes and immediately put them in cold water.
• After placing walnut-sized mortar in the middle of the biceps, wrap them. When the wrapping process is finished, place it in the pot and cook for 45 minutes on medium heat.
• For the sour cream sauce, put the cream in a pan and cook over medium heat. Mix the lime juice with the spices.
• To serve, take the wraps on a plate and serve by pouring the sour cream sauce on it.