Meat Fajitas

Ingredients for Meat Fajitas

• 150 g finely chopped tenderloin
• 1 onion
• 2 tablespoons of sunflower oil
• 1 green pepper
• 1 tablespoon of olive oil
• 1 pinch of black pepper
• 1 pinch of salt
• 1 pinch of red pepper flakes

How to Make Meaty Fajita

• Marinate the fillets for 30 minutes in a bowl to which you add olive oil, salt, pepper and red pepper flakes.
• Saute the onion you cut into piyaz, the green pepper you cut into rings, salt and pepper in the pan where you heated the sunflower oil.
• Add the tenderloins and cook both sides.
• Serve with strained yogurt, salad and tortilla. Enjoy your meal.