Eastern Anatolia Southeastern Anatolia

Meat Guest Meal

How to Make a Guest Meat with Meat in 50 Minutes in 30 Minutes Preparation and 20 Minutes Cooking Time See in our recipe.

Ingredients for the Meat Guest Meal

  • 1 kg tenderloin or ribeye (Thinly sliced)
  • 1 large onion (finely chopped)
  • 2 cloves of garlic (chopped to the size of a rice grain)
  • 50 g butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon turmeric
  • 1 pack of cream (200 ml)

For the marinade sauce

  • 1 teaspoon of chili paste
  • 2 teaspoons of yogurt
  • 1/2 tea glass of oil (Glass with handle)
  • 2 tablespoons soy sauce (optional)

How to Make a Meat Guest Meal?

  • Mix the necessary ingredients for the marinade sauce in a bowl. After mixing the meat with the sauce, close its mouth and leave it in the refrigerator for 1 hour.
  • Place the meat in a large saucepan and cook over medium heat, stirring frequently, for about 10 minutes, until the water has evaporated.
  • After adding onion, garlic, butter, salt, black pepper and turmeric, mix it again and cook for 5 more minutes.
  • Finally, add the cream, mix and cook for 2-3 more minutes, then remove from the stove.