Meat Pea Meal

Ingredients for Meat Pea Dish Recipe

• 1 can of peas
• 250 g minced meat
• 1 large onion
• 2 medium carrots
• 4 potatoes
• 1 tomato
• 1.5 tablespoons of tomato paste
• 1 teaspoon of black pepper
• 1.5 teaspoons of salt
• half a teaspoon of thyme
• this

For the above:

• Parsley

Meat Pea Dish Recipe Preparation

First we boil the meat a little and let it soften. We put the meat in a pot and fry it until the water is gone. Fry the diced onions and carrots until soft. Then add tomato paste, tomato and spices and fry for 5 more minutes. And add hot water and let it sit for 20 minutes until it softens. Then we add the drained peas. We cook for another 10 minutes. We leave it to rest. (It is better if you rest for 20-30 minutes and serve)
We fry the potatoes that we cut into cubes in a separate place, we add thyme and chili pepper on the fried potatoes. And we serve it with or over the peas. Bon appetit honey 🙂
Note : Potatoes add a better taste when cooked like this.