Meatball Kapuska Recipe

Ingredients for the Meatball Kapuska Recipe

• 200 g minced meat
• Cabbagehead
• 2-3 onions
• 1 tablespoon of tomato paste
• 1 tablespoon of butter
• Less than half a teaspoon of oil
• Salt
• Hot pepper
• Half a glass of bulgur

Meatball Kapuska Recipe Preparation

Cabbage is cut into small pieces and washed. First of all, oil and minced meat are taken into the pot and roasted. Then the onions are fried until they turn pink. Finally, the cabbage is put in the pot, tomato paste is added on it, the lid of the pot is closed and the cabbage is cooked until soft. Hot pepper is added to the kapuskaya, where we add the bulgur and salt, and it is cooked on low heat until the bulgur softens. Served with yoghurt upon request. Enjoy your meal.