Meatballs and Peas Recipe

Ingredients for Meatballs and Peas Recipe

• 830 g canned peas
• 1 onion
• 2 medium potatoes
• Half a teaspoon of oil
• 1 teaspoon of butter
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• Salt
• chili pepper
• Black pepper

For the meatballs;

• 200 g ground beef
• 1 onion
• 1 teaspoon of bread crumbs
• 1 egg
• 1 tablespoon of oil
• Salt
• Black pepper
• chili pepper

Meatballs and Peas Recipe Preparation

First of all, the meatballs are kneaded and made ready. Then it is shaped by hand in the size of marbles.

Peas are well drained and drained
Onions are finely chopped and fried in oil.
Tomato paste is added and roasted well, then potatoes are added and mixed. Afterwards, the peas are added, and after mixing lightly, water is added to cover it slightly, and the spices are added and left to boil. After boiling, the meatballs are added and left to cook.

Enjoy your meal.