Vegetable Food

Meatballs, Peas, Potatoes, Juicy Meal

How to make Meatballs, Peas and Potatoes Juicy Recipe? Illustrated explanation of this recipe in the notebook of 615 people and photos of those who try it are here. Author: Zekiye Tetik Tatbul

Ingredients for Meatballs, Peas, Potatoes, Juicy Recipe

  • 1 cup of peas
  • 2 potatoes
  • 1 carrot
  • 1 onion
  • 1 tablespoon of tomato paste
  • 1 teaspoon salt
  • 2 cloves of garlic
  • 4-5 tablespoons of olive oil

Meatball ingredients;

  • 300 g meatballs
  • Half a loaf of bread (to be soaked in water)
  • About half a bunch of parsley
  • 1 egg
  • Salt
  • 1 grated onion
  • Black pepper (half a teaspoon)
  • chili pepper
  • 1 tablespoon of olive oil

Meatballs, Peas, Potatoes, Juicy Recipe Preparation

First, chop the onion and put it in a pot of shrimp. Add olive oil. Chop the garlic coarsely and add to the pot, fry until the onions turn pink. Add the garlic. First, chop the chopped potatoes, peas, carrots and add them. Add salt and 2-3 glasses of water. Let the food boil. Meanwhile, cook the dish on low heat.

For the meatball ingredients; Take the ground beef in a bowl. Wet half the bread inside and squeeze the juice, add it to the minced meat, crumbled. Pass the parsley and onion through the robot and add to the minced meat. Add the egg, olive oil, spices and knead. Make walnut-sized chunks. Add the meatballs to your boiled meal. Continue to cook on low heat, do not stir constantly. Check your carrots and vegetables, close the bottom of the pot and serve hot. Enjoy your meal.