Meatless Varieties Recipe

Ingredients for Meatless Varieties Recipe

• 2 belts of eggplant
• 2 zucchini
• 3 potatoes
• 4-5 green peppers
• 2-3 tomatoes
• 1 small onion
• 1 clove of garlic
• 1 teaspoon of water
• Salt, tomato paste, pepper
• Oil for frying

Meatless Varieties Recipe Preparation

1. Let’s clean all the vegetables, slice them and fry them separately in hot oil. Let’s arrange the vegetables that we fried in a small pot in order.
2. To prepare the sauce, peel and chop the tomato, onion and garlic.
3. After sautéing the onion a little, let’s add some tomato paste, salt and a little black pepper.
4. Transfer the garlic and tomato to the pan.
5. Let’s add half a tea glass of water and cook until the onions are soft.
6. If there is very little water left in our sauce, let’s add half a tea glass of water. Let’s pour our prepared sauce into the pot.
7. After cooking for 5 more minutes, serve with yogurt. Enjoy your meal.