Ingredients for Mediterranean Sea Bream
- 1 (600 g) sea bream
- 15 – 16 small yellow tomatoes
- 5-6 cherry tomatoes
- 5-6 black olives
- 1 lemon (Sliced)
- 3 tablespoons of olive oil
- 2 tablespoons of flour
- 1 teaspoon of salt
- Freshly ground black pepper
- Fresh greens (Optional)
How to Make Mediterranean Sea Bream?
- Dip the cleaned sea bream into the flour and salt mixture. Put olive oil in the heated pan. Fry the sea bream on medium heat for 3 minutes on each side.
- Mix the tomatoes with salt, pepper and a little olive oil. Transfer the fried sea bream to a baking dish with the tomatoes and olives. Bake in a preheated 180 degree oven for 15-20 minutes.
- Serve hot with lemon wedges, fresh herbs and freshly ground black pepper.
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