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Mediterranean Style Sea Bream

How to Make Mediterranean Style Sea Bream in 55 Minutes in 30 Minutes Preparing and 25 Minutes Cooking Time See in our recipe.

Ingredients for Mediterranean Sea Bream

  • 1 (600 g) sea bream
  • 15 – 16 small yellow tomatoes
  • 5-6 cherry tomatoes
  • 5-6 black olives
  • 1 lemon (Sliced)
  • 3 tablespoons of olive oil
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • Freshly ground black pepper
  • Fresh greens (Optional)

How to Make Mediterranean Sea Bream?

  • Dip the cleaned sea bream into the flour and salt mixture. Put olive oil in the heated pan. Fry the sea bream on medium heat for 3 minutes on each side.
  • Mix the tomatoes with salt, pepper and a little olive oil. Transfer the fried sea bream to a baking dish with the tomatoes and olives. Bake in a preheated 180 degree oven for 15-20 minutes.
  • Serve hot with lemon wedges, fresh herbs and freshly ground black pepper.

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