Ingredients for Minced Carrot Leek Recipe
- 1 onion
- 2 green peppers
- 2 carrots
- Half a kilo of leeks (optional)
- 300 grams of minced meat
- 1 tablespoon tomato paste
- 1 lemon
- 1 handful of rice
- 1 sugar cube
- Oil, olive oil
- Salt and spices
- This
Minced Carrot Leek Recipe Preparation
Hello, first we chop the onion, pepper, leek and carrot into cubes.
We roast the onion, pepper and carrot respectively, (we fry a little too much because the carrot is hard), then we fry the ground beef and leek. We add the tomato paste and spices and add enough water to cover it. I put it just enough to cover it, friends, if you put it on the ground, its consistency is good. We add the lemon we squeezed juice, a handful of rice and sugar cubes, close the lid of our pressure cooker and cook. I cook in a thermo pressure cooker. After our meal is cooked, we drizzle a little olive oil on it and let it rest for 5 minutes, our meal is ready.
Enjoy your meal.
