Minced Cauliflower Gratin

Ingredients for Minced Cauliflower Gratin Recipe

• 1 medium cauliflower
• 150 g minced meat
• 1 cup of peas
• 2 small onions
• 3 tablespoons of oil
• 1 tablespoon of tomato paste
• Salt

For the bechamel sauce:

• 2 cups of milk
• 1.5 tablespoons of flour
• 1.5 tablespoons of butter
• Salt

For the above:

• Grated cheddar cheese

Cauliflower Gratin Recipe with Minced Meat

Cauliflower and peas are boiled for 10 minutes without falling apart. While they are being boiled, finely chopped onions are fried in 3 tablespoons of oil and minced meat is added. The boiled vegetables are drained and placed in a small pyrex tray, a mortar with minced meat is poured on it and mixed lightly. Meanwhile, let’s prepare the bechamel sauce; The butter is put in the pan and when it melts, flour is added and it is roasted on a low fire until it smells, then milk is poured by mixing, salt is added when it boils and it is covered. And pour over the cauliflower and bake in the oven at 200 degrees for 15 minutes. Take it out and pour grated cheddar cheese on it. Cook until the cheddar is browned, about 10 minutes. Enjoy your meal.