Mixed Roast

Ingredients for Mixed Roast Recipe

• 3 potatoes
• 2 eggplants
• 15 green peppers
• 3 medium tomatoes
• 2 cloves of garlic
• Salt
• Liquid oil

Mixed Frying Recipe

We chop the potatoes, aubergines and peppers to the size we want. I diced. In the hot oil, we fry the eggplants first, then the potatoes, and finally the peppers, and mix them all in a large bowl. We salt and cook our grated tomatoes in another pan with a little oil, a little salt and crushed garlic until the water is absorbed, pour them on top of our frying and serve with yoghurt if desired. Enjoy your meal.