Mushroom Dessert

Ingredients for Mushroom Dessert

• 1/2 kg of mushrooms
• 250 g walnuts
• Ready-made, half-baked spongy dough with a diameter of up to 10 cm
• 3 eggs

To fry;

• Liquid oil

For sherbet;

• 1 kg of granulated sugar
• 1 liter of water

How to Make Mushroom Dessert?

• Prepared dough is rolled out, mushroom is placed in the middle.
• Add walnuts to mushrooms.
• The dough is closed.
• In a separate bowl, beat the eggs.
• Doughs are covered with eggs.
• Dough is fried in hot oil.
• Sherbet is prepared and cooled.
• The fried dough is dipped in cold syrup and served. Enjoy your meal.