Mushroom Dessert

How to Make Mushroom Dessert in 25 Minutes with 10 Minutes of Preparation and 15 Mins of Cooking Time, See our recipe.

Ingredients for Mushroom Dessert

  • 1/2 kg of mushrooms
  • 250 g walnuts
  • Ready-made, half-baked spongy dough with a diameter of up to 10 cm
  • 3 eggs

To fry;

  • Liquid oil

For sherbet;

  • 1 kg of granulated sugar
  • 1 liter of water

How to Make Mushroom Dessert?

  • Prepared dough is rolled out, mushroom is placed in the middle.
  • Add walnuts to mushrooms.
  • The dough is closed.
  • In a separate bowl, beat the eggs.
  • Doughs are covered with eggs.
  • Dough is fried in hot oil.
  • Sherbet is prepared and cooled.
  • The fried dough is dipped in cold syrup and served. Enjoy your meal.

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