Aegean Central Anatolia

Mushroom Meatballs

See our Recipe for How to Make Mushroom Meatballs in 20 Minutes with 5 Min Preparing and 15 Min Cooking Time.

Ingredients for Mushroom Meatballs

  • 1/3 pack of mushrooms (6-7 pieces)
  • 2 tablespoons of olive oil
  • 1 egg
  • 1 small onion
  • 3 cloves of garlic
  • 2 tablespoons of cornmeal
  • 1 cup of fine oatmeal
  • Salt
  • Black pepper
  • Oregano
  • Parsley
  • 4 tomatoes (300 ml canned jar)
  • Salt
  • Cheese (parmesan, cheddar, string cheese, etc.)

How to Make Mushroom Meatballs

  • 👩‍🍳 Finely chop the onion and garlic. Sauteed in a pan with olive oil.
  • Add finely chopped mushrooms and sauté for 7-8 more minutes.
  • In a separate bowl, eggs, corn flour, oats, salt, thyme, parsley, black pepper and mushrooms are brought together and kneaded.
  • It is shaped small. It is fried on both sides in oil. Put tomato sauce in a separate pan and heat it. (I used the tomato sauce I made from the summer by passing it through a blender).
  • The fried meatballs are put in tomato sauce and cooked for 5-6 minutes until they become identical. Sprinkle parsley and cheese on the meatballs placed on the serving plate. Enjoy ❤️
  • 🧐 While increasing the amount of mushrooms, it is necessary to increase other materials. It is necessary to adjust the consistency to think the same with the meatball mortar logic.

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