Mushroom Pumpkin Soup

Ingredients for Mushroom Pumpkin Soup

• 500 g pumpkin (chopped coarsely)
• 1 onion (Chopped)
• 1 carrot (chopped coarsely)
• 1 potato (chopped coarsely)
• 1 clove of garlic (Chopped)
• 1/2 tablespoon of butter
• 1 tablespoon of olive oil
• 1/2 pack of cream
• 2 teaspoons of salt
• 1 teaspoon nutmeg grated

For the above

• 6-7 mushrooms (Sliced)
• 1 clove of garlic
• 1/2 tablespoon of butter

How to Make Mushroom Pumpkin Soup?

• Heat the butter and olive oil in a saucepan. Add the pumpkin, mushrooms, potatoes, carrots, garlic and onion and sauté for a few minutes.
• Add enough water to cover it by 2-3 inches and cook until the vegetables are soft. Then blend it with a blender until you get a smooth consistency.
• Add cream, salt and grated nutmeg to taste.
• Melt the butter in a pan, fry the mushrooms with the garlic until they get a crispy consistency. Take the soup in a serving bowl and serve it after adding fried mushrooms.