Vegetable Food

Mushroom Roasting

How to make Mushroom Roasted Recipe? Here is the illustrated explanation of the Roasted Mushroom Recipe in the notebook of 846 people and the photos of those who try it. Author: Husniye Simsek

Ingredients for Roasted Mushrooms

  • 1 kilo of cultivated mushrooms
  • 2 small onions
  • 2 medium green peppers
  • Salt, pepper, cumin, curry
  • 3 tablespoons of olive oil

Roasted Mushroom Recipe

Mushrooms are washed and cleaned.
It is sliced ​​very thinly.
Oil is taken into a pan or a flat pan.
Add mushrooms and fry until they release their water. (If the mushrooms are too hard, add water and cook until soft.)
Onions are chopped for piyaz and peppers are edible.
Onions and peppers are added to the mushrooms. (you can add oil if it is less)
Saute the onions and peppers, stirring occasionally, until they soften.
Add salt and spices and fry for 5 more minutes and remove from the stove.
Enjoy your meal.

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