Ingredients for Mushroom Saute Recipe
- 1 medium onion
- 2 canned mushrooms (can also be made with culture mushrooms)
- 1 green pepper
- 4-5 cherry tomatoes
- Salt
- Red pepper
- Black pepper
Mushroom Saute Recipe
Chopped onions and green peppers are wilted in a little oil. The water is added to the drained mushroom and roasted. Spices are added and the lid of the pan is closed. It is stirred from time to time until the water is released and withdrawn. When the juice is finished, cherry tomatoes are divided into 4 and added on. Cherry tomatoes are roasted until they wilt a little and are ready to serve 😉
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