Mushrooms with Béchamel Sauce in Casserole

Ingredients for Stewed Mushrooms with Béchamel Sauce

• half a kilo of mushrooms
• 1 medium onion
• 2 cloves of garlic
• One red pepper
• 2 spoons of olive oil
• Salt

For the bechamel sauce:

• 2 glasses of milk
• a spoonful of butter
• 2 spoons of flour
• black pepper paprika and cumin as spices

Recipe for Mushrooms with Béchamel Sauce in Casserole

First, we cut the onion into cubes and fry it in a pan with the garlic until it turns pink. You can adjust the amount of salt as desired. Then add the red pepper and fry a little and add the mushrooms. After a little cooking, it is added to the casserole.
Preparation of the bechamel sauce:
Fry the butter with flour until it turns pink and add the milk. Add salt and spices and stir until boiling. After it is finished, we add it to the casserole and put it in the oven at 150 degrees and cook for 20 minutes.