Mushrooms with Cheese in Casserole

Ingredients for Casserole Mushrooms Recipe

• 500 grams of cultivated mushrooms
• Butter
• 1 cup of cheddar cheese
• Salt

Recipe for Mushrooms with Cheddar in Casserole

1. After the mushrooms are peeled and washed, let’s cut each mushroom into four. Let’s divide it into the oven dishes.
2. Let’s sprinkle salt on them and add butter in small pieces and bake for 20 minutes in a 200-degree oven.
3. Finally, let’s add our cheddar on top of the cooked mushrooms and throw them back in the oven until golden brown. Enjoy your meal. (The reason why I chop the mushrooms is to fit them more in oven dishes or casseroles. You can use mushrooms whole if you wish)