Ingredients for My Yogurt Soup Recipe
- 2 cups of yogurt
- 2 cups of milk
- A little less than half a glass of rice
- 1 tablespoon of salt
- 2 tablespoons of oil
- 2 liters of water
- Half a cup of flour
- 2 tablespoons of mint
- Half a teaspoon of oil
Making My Yogurt Soup Recipe
First of all, we cook the rice in 2 liters of water. Let it cook, let’s whip our yogurt. Let’s add half a tea glass of flour and continue whisking until it gets a creamy consistency. Then, while we add our milk little by little, let’s whisk it at the same time. Let’s add our salt, add the oil and whisk. If our rice in the pot is cooked, let’s take a ladle of the water and put it on the yogurt we whipped and whisk it quickly. One more ladle and one more 🙂 Finally, let’s pour it into the pot slowly and whisk it quickly. When the soup is boiling, let’s heat the oil in the pan, pour the mint over the soup, pour the oil on it and stir the soup. Enjoy your meal.
