New Year’s Cake with Cocoa and Mountain Strawberry

See our Recipe for How to Make Cocoa and Mountain Strawberry New Year’s Cake in a Total of 45 Minutes with 20 Minutes Preparation and 25 Minutes Cooking Time.

Ingredients for New Year’s Cake with Cocoa and Mountain Strawberry

for cake

  • 1 egg (at room temperature)
  • 3 tablespoons of yogurt
  • 3 tablespoons of olive oil
  • 2 tablespoons cocoa (Sifted)
  • 3/4 cup granulated sugar
  • 1 + 1/4 cups flour (Sifted)
  • 1 pack (10 g) baking powder (Sifted)

for cream

  • 75 grams of whipped cream
  • 110 ml milk (Cold)

for decoration

  • fresh wild strawberry
  • Marshmallow (Burn)
  • coconut
  • Homemade jam (your preferred type)

How To Make Cocoa And Mountain Strawberry New Year’s Cake?

  • In a large bowl, whisk the sugar and eggs until creamy. Add yogurt and olive oil and continue whisking.
  • Add the flour, cocoa and baking powder and beat until it becomes a homogeneous and fluid mixture. Prepare a 23 – 24 cm cake mold by oiling it and pour the mixture into the mold. Bake in a preheated oven at 180 degrees for 20 – 25 minutes in a controlled manner.
  • Prepare your cream by whipping powdered whipped cream and cold milk with the help of a mixer.
  • When the cake comes to room temperature, take it on a serving plate and spread the whipped cream on it, leaving peaks.
  • Place the mountain strawberries and marshmallows. Wet the edges slightly with jam and sprinkle with coconut, then serve.