Olive Oil and Orange Yams Recipe

Ingredients for the Orange Yams Recipe with Olive Oil

• 2 onions
• 3-4 cloves of garlic
• Olive oil
• 2 oranges
• 1 lemon (inside)
• 1/2 (half) lemon (for squeezing into the water you will put in after peeling the yams)
• 1 teaspoon of salt
• 1 teaspoon of sugar

How to Make an Orange Yams with Olive Oil Recipe

You can reach fresh yams from our farmers markets. You can eat it raw if you want, but this time I cooked it with olive oil and orange juice for you.
We really liked the taste. These are the flavors that our tables need from time to time. If you want to try, here is the recipe,

The skins of the yams are peeled. I think the hardest job is to peel the skin off.
Squeeze the juice of half a lemon into a deep bowl.
Peeled yams are thrown into it. Necessary for lemon browning.
Onions are cut into half moons.
It is roasted in a pan with olive oil along with the garlic.
Jerusalem artichokes are sliced ​​like apple slices. You don’t need to chop it very finely.
A little more roasted.
Juice of 2 oranges, juice of 1 lemon is squeezed on it.
It is cooked for 7 minutes, first on a fast and then on a slow fire.
This was enough time for me, just to get some water out.
Yams ready to serve when cool.
Enjoy your meal.