Olive Oil Leek

Ingredients for Leek Recipe with Olive Oil

• Half a kilo of leeks
• Two large carrots
• one small onion
• A tablespoon of rice
• Tomato paste, olive oil, lemon, salt

Leek Recipe with Olive Oil

First, the edible chopped onion and peeled, quartered chopped carrot are put into the pot. Add olive oil and cook the carrots until soft. Add the sliced ​​leek. Add enough water to cover it and let it boil. When it boils, add tomato, paste, rice, salt and cook on low heat. When it is cooked, the lid is opened and lemon juice is poured. Enjoy your meal.