Ingredients for Leek Recipe with Olive Oil
- 1 kg of leeks
- 1 carrot
- half a cup of rice
- half a teaspoon of olive oil
- half a tablespoon of tomato paste
- salt
- this
Olive Oil Leek Recipe Preparation
Washed and peeled leeks are chopped coarsely. A piece of leek is also cut into small squares. Small square leeks that will serve as onions are fried in olive oil and tomato paste is added. Add chopped carrots and fry a little. Add coarsely chopped leeks and 2-3 glasses of water. A preferred amount of salt is discarded. Add the nearly cooked rice. It can be served with lemon juice. Enjoy your meal.
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