Ingredients for Plain Leek Recipe with Olive Oil
- Half kg of leeks
- 1 tomato
- 1 onion
- 2 green peppers
- 1 teaspoon of tomato paste
- 1 coffee cup of rice
- 6-7 drops of lemon juice
- Half a cup of olive oil (or oil)
- salt
- black pepper
Making a Plain Leek Recipe with Olive Oil
First we wash our vegetables. Let’s chop our onions and peppers to the size we want and fry them in oil. Let’s add our tomato paste. Let’s add our chopped tomatoes after frying lightly and continue mixing. Add the leeks that we cut at the last 2 fingers width. Let’s add water. We add enough water to cover our ingredients by 1 finger. Mix and cook on low heat. When our food boils, let’s add our rice, salt and spices. We keep our food on the stove until the leeks soften and the rice opens. Enjoy your meal. NOTE: The reason we add our salt later is because our food will be cooked earlier. Also, let’s not stop mixing our food often. Our leeks scatter and the image becomes bad. Mixing it a few times for control is enough 🙂 You can also add 1 carrot to our meal. I made it simple this time.
